continuations of s-b's

I've decided today that i'm going to write a letter to the skinny bitches. I'd like to talk to them about animal tested make-up. At least when we tortue our animals in slaughter houses we eat the meat. When we torture animals for makeup/hair product testing, what really is the good in that? Animals get horrible rashes and die from anaphylactic reactions so we can figure out which make-up works best. Real productive great ideas. I'll just make a deal with the models, if they stop using hair products and make-up, I'll become vegan. Also, they have to start shopping at good will, or worse yet... Target. So poor starving children won't be making their clothes. Or have them read this:
A Look at the Dangers of Soy to the Health of Your Thyroid
Health and nutrition magazines tout the benefits of soy as a cure-all for women's health, hormonal problems, cancer prevention, weight loss, and many other problems. The reality, however, is that promotion of soy may be more a matter of business and marketing, rather than recommendations based on sound scientific evidence. Isoflavones, the key components of soy that make them so potent as a posible substitute for hormone replacement, mean that soy products, while touted as foods and nutritional products -- often are used and act as like a hormonal drug. If you have a diagnosed or undiagnosed thyroid problem, or a history of autoimmune disease, overconsumption of soy isoflavones can potentially trigger a thyroid condition. Soy foods can worsen an existing diagnosed thyroid problem in many people. In both cases the symptoms such as fatigue, weight gain, and depression or moodiness are often overlooked and hard to diagnose. A recent study found that as millions of Americans -- perhaps as many as more than 10 million -- have an undiagnosed thyroid condition. The vast majority of thyroid patients are women over 40. This is the same group that, responding to marketing claims that promote soy as helping to prevent breast cancer, reducing the risk of high cholesterol or heart disease, or as a treatment for symptoms of menopause, are turning to soy foods and isoflavone supplements in vast numbers.Here is more information regarding soy and its relationship to the thyroid. FDA's Soy Experts Speak Out Against Soy "there is abundant evidence that some of the isoflavones found in soy, including genistein and equol, a metabolize of daidzen, demonstrate toxicity in estrogen sensitive tissues and in the thyroid. This is true for a number of species, including humans. Additionally, isoflavones are inhibitors of the thyroid peroxidase which makes T3 and T4. Inhibition can be expected to generate thyroid abnormalities, including goiter and autoimmune thyroiditis. There exists a significant body of animal data that demonstrates goitrogenic and even carcinogenic effects of soy products. Moreover, there are significant reports of goitrogenic effects from soy consumption in human infants and adults."
or this:
And, of course, vegetarians are a good market for soy products, because proponents claim it to be an excellent non-meat protein source. Unfortunately, the proponents don’t publicize research like that conducted more than 30 years ago, which found that processing soybeans renders the fragile protein content largely ineffective. A 1971 study published as “Studies on the Processing and Properties of Soymilk” in the J Sci Food Agri, found that in order to neutralize the protease inhibitors (enzymes that inhibit the digestion of protein) in soy, processors of products like soy protein isolate and textured vegetable protein must heat it to very high temperatures under pressure and for considerable time, a process that denatures the protein content. It is also known that these inhibitors may cause pancreatic disorders.
The Gerson Institute, a 30-year-old non-profit organization dedicated to healing and preventing chronic and degenerative diseases through natural therapy involving cleansing and immune system boosting, says that the positive aspects of the soybean are overshadowed by their potential for harm. In his classic book, A Cancer Therapy - Results of 50 Cases, Dr. Max Gerson put soy and soy products on the forbidden list of foods for Gerson Therapy patients. At the time, his greatest concerns were two items: the high oil content of soy and soy products (they can add as much as nine grams of fat per serving) and the rather high rate of allergic reactions to soy.
Soy is thought by some vegans to be a source of Vitamin B12. But there is research to indicate that Vitamin B12 analogs in soy are not absorbed and may actually increase the body’s requirement for the vitamin. Soy also apparently increases the body’s requirement for vitamin D.
Other research has found that high levels of phytic acid in soy reduce assimilation of calcium, magnesium, copper, iron and zinc. The phytic acid is not neutralized by ordinary preparation methods such as soaking, sprouting and long, slow cooking.
You have evidently heard about the research that suggests a link between soy and cancer, especially breast cancer. The cause of this potential problem are isoflavones, also called phytoestrogens because they mimic estrogen. Some studies suggest that high isoflavone levels might increase the risk of cancer, particularly breast cancer, in postmeno- pausal women. Research data, however, are not conclusive, and some studies show just the opposite – under some conditions, soy may help prevent breast cancer.
Recent research at Belfast’s Royal Maternity Hospital indicates that isoflavones decrease the ability of a man’s sperm to fertilize eggs.
Children are at especially great danger from the phytoestrogen in soy-based formula. According to the Washington DC-based Weston A. Price Foundation, there are many adverse effects reported in the scientific literature, including thyroid disorders, asthma, digestive disorders, calcium deficiencies leading to rickets, high manganese levels leading to brain damage and endocrine disruption. A 1986 study in Puerto Rico found that use of soy formula was strongly correlated with premature maturation in girls. Even the American Academy of Pediatrics admits that early exposure to soy through commercial infant formulas may be a leading cause of soy allergies among older children and adults. The Weston A. Price Foundation is investigating instances of serious physical or medical consequences as a result of eating soy and is contemplating providing assistance to those who want to pursue legal action.
John Henkel, a member of FDA’s public affairs staff, says that although the research community has varying degrees of concern about a possible “dark side” to soy consumption, one thread runs consistently through its messages: the need for more research. A number of studies are underway, like a long-term, multi- generational study in rats by FDA’s National Center for Toxicological Research and a long-term follow-up study on the safety of soy infant formula at the National Institutes of Health.
In the meantime, you can save yourself and your family some potential problems by limiting soy use to fermented products like tempeh or miso. (An estimated 70 percent of supermarket products contain soy and it is a component of animal feed.) Fermentation reduces the phytate and antinutrient levels of soybeans, making their nourishment available to the human digestive system. However, make sure you are using products that originate with organic soy beans, since most of the North American soy crop is genetically modified and treated with dangerous chemicals.

So really, in summary everything is poison. Even water. Even bottled water. The air too. All filled with shitty chemicals. We'll all die of cancer from all of these chemicals from whatever it is that we eat, so in summary, Eat whatever you want and try not to be obese, because that just magnifies your risk about 10,000 times of getting disease. sweeeeeeeettt.